Mini Bacon Chicken Pot Pies

Name: Mini Bacon Chicken Pot Pies
Prep time: 20 min
Yield: 5
Ingredients: 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers original refrigerated biscuits; 1 jar (12 oz) homestyle chicken gravy; 1 tablespoon cornstarch; 3/4 cup milk; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cups cubed cooked chicken; 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables; 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag); 1/2 cup shredded Cheddar cheese (2 oz); 5 slices bacon, crisply cooked, crumbled

Mini Bacon Chicken Pot Pies was pinched from <a href="http://www.pillsbury.com/recipes/mini-bacon-chicken-pot-pies/8e5f24b3-2e95-4375-b903-2407d573e141" target="_blank">www.pillsbury.com.</a>

"What could make an easy chicken pot pie even better? A convenient flaky biscuit topping and crisp bacon. Servings # 5..."

INGREDIENTS

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1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers original refrigerated biscuits

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1 jar (12 oz) homestyle chicken gravy

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1 tablespoon cornstarch

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3/4 cup milk

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1/2 teaspoon dried thyme leaves

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1/4 teaspoon pepper

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2 cups cubed cooked chicken

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

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1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)

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1/2 cup shredded Cheddar cheese (2 oz)

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5 slices bacon, crisply cooked, crumbled

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