Mini Bacon Cheesecake

Name: Mini Bacon Cheesecake
Ingredients: Makes 10 muffin sized cheesecakes; 1/2 cup almonds (this does not have to be blanched, nor does it have to be fine); 2 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons butter, melted; 1 package (8 ounces) cream cheese, room temperature; 1 large egg, room temperature; 1/3 cup sugar; 2 tablespoons heavy cream; 1 tablespoon lemon juice; 3 strips bacon; brown sugar

Mini Bacon Cheesecake was pinched from <a href="http://thebakedroad.wordpress.com/2013/04/12/day-five-mini-bacon-cheesecake/" target="_blank">thebakedroad.wordpress.com.</a>

INGREDIENTS

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Makes 10 muffin sized cheesecakes

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1/2 cup almonds (this does not have to be blanched, nor does it have to be fine)

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2 tablespoons sugar

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1/2 teaspoon salt

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2 tablespoons butter, melted

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1 package (8 ounces) cream cheese, room temperature

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1 large egg, room temperature

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1/3 cup sugar

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2 tablespoons heavy cream

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1 tablespoon lemon juice

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3 strips bacon

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brown sugar

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