Mini Bacon Blue-Cheese Burgers

Name: Mini Bacon Blue-Cheese Burgers
Yield: 30
Ingredients: 2 pounds ground chuck; 10 slices bacon, cooked and crumbled; 2 (4-ounce) containers crumbled blue cheese; 2 tablespoons Worcestershire sauce; 2 teaspoons minced garlic; 1 teaspoon ground black pepper; 1⁄2 teaspoon salt; 3⁄4 cup mayonnaise; 1⁄4 cup sour cream; 2 tablespoons Dijon-style mustard; 2 (11-ounce) packages frozen Parker-House-style rolls, split and toasted; Garnish: shredded lettuce, sliced cherry tomatoes

Mini Bacon Blue-Cheese Burgers was pinched from <a href="http://www.tasteofthesouthmagazine.com/mini-bacon-blue-cheese-burgers-recipe/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

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2 pounds ground chuck

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10 slices bacon, cooked and crumbled

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2 (4-ounce) containers crumbled blue cheese

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2 tablespoons Worcestershire sauce

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2 teaspoons minced garlic

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1 teaspoon ground black pepper

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1⁄2 teaspoon salt

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3⁄4 cup mayonnaise

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1⁄4 cup sour cream

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2 tablespoons Dijon-style mustard

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2 (11-ounce) packages frozen Parker-House-style rolls, split and toasted

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Garnish: shredded lettuce, sliced cherry tomatoes

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