Mini Bacon, Artichoke & Gruyere Quiche Recipe - Paula Deen

Name: Mini Bacon, Artichoke & Gruyere Quiche Recipe - Paula Deen
Ingredients: 2 tablespoons softened, plus 4 tablespoons, melted butter; 3/4 cup (about 16 crackers) buttery crackers; 4 slices bacon; 1 tablespoon white and light green parts, chopped green onions; 1/2 cup drained and chopped marinated artichoke hearts; 1/2 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 egg; 1/2 cup (2 oz) grated Gruyere cheese

"These mini artichoke quiches ae made in a mini muffin pan. The crust is made with butter crackers and filled with gruyere cheese, bacon, marinated artichoke hearts and green onions. Serve them warm on a platter at your next gathering...."

INGREDIENTS

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2 tablespoons softened, plus 4 tablespoons, melted butter

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3/4 cup (about 16 crackers) buttery crackers

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4 slices bacon

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1 tablespoon white and light green parts, chopped green onions

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1/2 cup drained and chopped marinated artichoke hearts

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1/2 cup milk

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 egg

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1/2 cup (2 oz) grated Gruyere cheese

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