INGREDIENTS
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Crust
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3 cups frozen hash browns, thawed and drained well
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3 tablespoons butter, melted
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Pinch of salt
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Filling
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6 bacon strips, cooked and crumbled into bits
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1 cup cherry tomatoes, quartered
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7 eggs
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½ cup whole milk
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Salt and freshly ground black pepper
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1 cup white cheddar cheese, grated