Mini Bacon and Egg Crostini

Name: Mini Bacon and Egg Crostini
Prep time: 10 min
Yield: 8 crostini
Ingredients: 4 hard-boiled eggs; 1/3 cup mayonnaise; 1 tablespoon Sriracha or other hot sauce; 8 mini pumpernickel toasts, each 2-inches square; 3 leaves Bibb lettuce, torn into 8 small pieces; 2 pieces cooked bacon, cut into strips 1/3-inch wide and 1 1/2-inches long

Mini Bacon and Egg Crostini was pinched from <a href="http://www.foodnetwork.com/recipes/mini-bacon-and-egg-crostini.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 hard-boiled eggs

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1/3 cup mayonnaise

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1 tablespoon Sriracha or other hot sauce

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8 mini pumpernickel toasts, each 2-inches square

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3 leaves Bibb lettuce, torn into 8 small pieces

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2 pieces cooked bacon, cut into strips 1/3-inch wide and 1 1/2-inches long

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