INGREDIENTS
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2 tablespoons butter, softened, plus 4 tablespoons, melted
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3/4 cup crushed buttery crackers (about 16 crackers), such as Ritz
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4 slices bacon
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1 tablespoon chopped green onions, white and light green parts
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1/2 cup chopped marinated artichoke hearts, drained
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1/2 cup milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 egg
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1/2 cup (2 ounces) grated Gruyere cheese