INGREDIENTS
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2 tablespoons butter, softened, plus 4 tablespoons, melted
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3/4 cup (about 16 crackers) buttery crackers
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4 slices bacon
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1 tablespoon green onions, white and light green parts, chopped
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1/2 cup marinated artichoke hearts, drained and chopped
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1/2 cup milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 egg
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1/2 cup (2 oz) Gruyere cheese, grated