"Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. —Taste of Home Test Kitchen..."
INGREDIENTS
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1-1/2 cups chopped peeled tart apples
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2 tablespoons plus 2 teaspoons sugar
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2 tablespoons chopped walnuts
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1 tablespoon all-purpose flour
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1/4 teaspoon ground cinnamon
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6 sheets phyllo dough (14 inches x 9 inches)
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Butter-flavored cooking spray
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Confectioners' sugar, optional