"Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. Taste of Home Test Kitchen - Greendale, Wisconsin..."
INGREDIENTS
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1-1/2 cups chopped peeled tart apples
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2 tablespoons plus 2 teaspoons sugar
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2 tablespoons chopped walnuts
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1 tablespoon all-purpose flour
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1/4 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >