INGREDIENTS
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1 cup rolled oats
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1 cup milk
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1/2 cup apple butter
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2 eggs
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1 cup flour
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1/2 cup brown sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup raisins, optional
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2-3 Granny Smith or Rome apples (about 1 pound), peeled and shredded