INGREDIENTS
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For cake
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3/4 cup sifted cake flour
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1/3 cup sifted powdered sugar
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1/2 teaspoon fine sea salt
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3/4 cup granulated sugar, divided
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1 cup (9 ounces) egg whites (from 7 to 8 large eggs), at cool room temperature
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1 teaspoon cream of tartar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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For Topping
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1 cup heavy whipping cream
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1/4 cup granulated sugar
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Fresh fruit or berries, for topping (optional)