INGREDIENTS
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Serves 8-10
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Ingredients
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2 Tbsp olive oil
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1/2 medium red onion, chopped
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2 cups frozen vegetables
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4 cups vegetable broth
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2 15 oz cans beans, rinsed and drained (garbanzo, cannellini, etc.)
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2 cups frozen mixed vegetables
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¾ cup shells
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1 tsp dried basil
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1 15 oz can diced tomatoes, undrained
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1 Tbsp fresh thyme
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1 tsp fresh basil