Minestrone

Name: Minestrone
Ingredients: One cup dried peas (green split); One cup dried beans (navy); One cup lentils; Piece of salt pork (about 12 ounces); 1/2 tablespoon salt; 1/2 small head of cabbage, chopped; 1 carrot, peeled and sliced; 1 onion, chopped; 3 celery stems, chopped; 1 russet potato, chopped; 1 can (14.5 ounces) diced tomatoes; 3 garlic cloves, finely chopped or crushed; 1/4 to 1/2 cup chopped fresh basil; 4 ounces romano cheese, grated; 10 ounces (by dry weight) small elbow noodles; Chicken broth

Minestrone was pinched from <a href="http://magnoliadays.com/2012/minestrone-a-barabino-family-recipe/" target="_blank">magnoliadays.com.</a>

"A 100+ year old Barabino family recipe by Felicina Delù Barabino and recorded by John Barabino in the family recipe book. Used with permission...."

INGREDIENTS

•

One cup dried peas (green split)

•

One cup dried beans (navy)

•

One cup lentils

•

Piece of salt pork (about 12 ounces)

•

1/2 tablespoon salt

•

1/2 small head of cabbage, chopped

•

1 carrot, peeled and sliced

•

1 onion, chopped

•

3 celery stems, chopped

•

1 russet potato, chopped

•

1 can (14.5 ounces) diced tomatoes

•

3 garlic cloves, finely chopped or crushed

•

1/4 to 1/2 cup chopped fresh basil

•

4 ounces romano cheese, grated

•

10 ounces (by dry weight) small elbow noodles

•

Chicken broth

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes