Minestrone with Turkey

Name: Minestrone with Turkey
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium carrot, sliced; 1 celery rib, sliced; 1 garlic clove, minced; 4 cups chicken broth or homemade turkey stock; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2/3 cup each frozen peas, corn and cut green beans, thawed; 1/2 cup uncooked elbow macaroni; 1 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1 bay leaf; 1 cup cubed cooked turkey; 1 small zucchini, halved lengthwise and cut into 1/4-inch slices; 1/4 cup grated Parmesan cheese, optional

"I remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii..."

INGREDIENTS

•

1 tablespoon olive oil

•

1 medium onion, chopped

•

1 medium carrot, sliced

•

1 celery rib, sliced

•

1 garlic clove, minced

•

4 cups chicken broth or homemade turkey stock

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

2/3 cup each frozen peas, corn and cut green beans, thawed

•

1/2 cup uncooked elbow macaroni

•

1 teaspoon salt

•

1/4 teaspoon dried basil

•

1/4 teaspoon dried oregano

•

1/4 teaspoon pepper

•

1 bay leaf

•

1 cup cubed cooked turkey

•

1 small zucchini, halved lengthwise and cut into 1/4-inch slices

•

1/4 cup grated Parmesan cheese, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes