INGREDIENTS
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1/2 lb. turkey sausage, casings removed
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1 large egg
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1/2 c. fresh parsley, chopped
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1/2 c. grated Parmesan, plus more for serving
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1/4 c. panko breadcrumbs
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2 tsp. extra-virgin olive oil
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1 large onion, chopped
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3 Carrots, peeled and chopped
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3 celery stalks, chopped
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4 garlic cloves, minced
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kosher salt
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Black pepper
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1 15-oz. can cannellini beans, drained and rinsed
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32 oz. low-sodium chicken broth
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28 oz. crushed tomatoes
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1 c. short-cut pasta (such as penne, ziti, or shells)
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2 c. fresh spinach