Minestrone Soup with Escarole, Beans and Pasta

Name: Minestrone Soup with Escarole, Beans and Pasta
Ingredients: 3 tablespoons EVOO – Extra Virgin Olive Oil1/4 pound pancetta, cut into fine dice2 small or 1 medium zucchini, seeded and cut into small dice1 onion, chopped4 cloves garlic,

"This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com...."

INGREDIENTS

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3 tablespoons EVOO – Extra Virgin Olive Oil
1/4 pound pancetta, cut into fine dice
2 small or 1 medium zucchini, seeded and cut into small dice
1 onion, chopped
4 cloves garlic,

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