Minestrone soup with chicken

Name: Minestrone soup with chicken
Ingredients: 2 teaspoons olive oil; 2 medium carrots (peeled and sliced into 1/4" thick pieces); 2 celery stalks (sliced (about 1/2 cup)); 1 medium onion (diced into 1/4" pieces or near the size of the celery and carrots); 2 medium garlic cloves (finely chopped (about 2 teaspoons)); 7 cups chicken or vegetable stock; 1 15 ounce can red kidney beans (rinsed and drained); 1 15 ounce can chickpeas (rinsed and drained); 2 teaspoons Italian seasoning; 1 14 ounce can diced tomatoes with the juice; 1 cup uncooked macaroni or other short pasta; 1 medium zucchini (chopped into 1/2" pieces (about a cup)); 2 cups shredded cooked chicken (like rotisserie or some you've cooked yourself); 1 teaspoon salt (add half and taste ); 1/2 teaspoon pepper; 1/2 cup grated parmesan cheese

"Hearty, filling minestrone soup is usually just veggies and pasta, but my light version adds tender chicken to fill you up even further!..."

INGREDIENTS

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2 teaspoons olive oil

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2 medium carrots (peeled and sliced into 1/4" thick pieces)

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2 celery stalks (sliced (about 1/2 cup))

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1 medium onion (diced into 1/4" pieces or near the size of the celery and carrots)

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2 medium garlic cloves (finely chopped (about 2 teaspoons))

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7 cups chicken or vegetable stock

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1 15 ounce can red kidney beans (rinsed and drained)

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1 15 ounce can chickpeas (rinsed and drained)

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2 teaspoons Italian seasoning

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1 14 ounce can diced tomatoes with the juice

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1 cup uncooked macaroni or other short pasta

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1 medium zucchini (chopped into 1/2" pieces (about a cup))

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2 cups shredded cooked chicken (like rotisserie or some you've cooked yourself)

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1 teaspoon salt (add half and taste )

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1/2 teaspoon pepper

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1/2 cup grated parmesan cheese

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