Minestrone Soup Recipe

Name: Minestrone Soup Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Ingredients: 1.75 litres of vegetable stock (have a bit extra just in case you need more towards the end); 100 g of any pasta of your choosing; 1 tablespoon of olive oil; 1 brown onion peeled and chopped; 2 cloves of garlic peeled and chopped; 2 carrots peeled and roughly diced; 2 stalks of celery roughly diced; 3 bay leaves; 3-4 sprigs of thyme; 400 g Tinned or jarred cannellini beans; 350 g of potatoes washed then roughly diced; 100 g Swiss chard (also known as silverbeet, leaves roughly shredded); 1 zucchini roughly diced; 2 tomatoes quartered (then finely chopped); 2 teaspoons of tomato paste; 4-5 parsley stalks chopped fine; 3-4 sprigs of fresh basil; Parmesan cheese

Minestrone Soup Recipe was pinched from <a href="https://www.blogtasticfood.com/minestrone-soup/" target="_blank" rel="noopener">www.blogtasticfood.com.</a>

"This minestrone soup is the perfect recipe to celebrate your veggies! It's comforting, warming, super hearty and delicious. ..."

INGREDIENTS

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1.75 litres of vegetable stock (have a bit extra just in case you need more towards the end)

•

100 g of any pasta of your choosing

•

1 tablespoon of olive oil

•

1 brown onion peeled and chopped

•

2 cloves of garlic peeled and chopped

•

2 carrots peeled and roughly diced

•

2 stalks of celery roughly diced

•

3 bay leaves

•

3-4 sprigs of thyme

•

400 g Tinned or jarred cannellini beans

•

350 g of potatoes washed then roughly diced

•

100 g Swiss chard (also known as silverbeet, leaves roughly shredded)

•

1 zucchini roughly diced

•

2 tomatoes quartered (then finely chopped)

•

2 teaspoons of tomato paste

•

4-5 parsley stalks chopped fine

•

3-4 sprigs of fresh basil

•

Parmesan cheese

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