"This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it!..."
INGREDIENTS
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1 clove of garlic
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2 small onions
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olive oil
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2 fresh bay leaves
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2 carrots
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2 sticks of celery
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2 large handfuls of seasonal greens, such as savoy cabbage, curly kale, chard
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1 vegetable stock cube
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1 x 400g tin of plum tomatoes
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2 x 400g tins of beans, such as cannellini, butter, or mixed
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100g dried pasta
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Parmesan cheese, Grana Padano or vegetarian alternative, to serve
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extra virgin olive oil
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crusty bread, to serve