"This perfect minestrone soup is a complete meal - Beans, veggies and pasta, topped with cheese. Vegetarian friendly, easily made gluten-free or vegan...."
INGREDIENTS
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2 tbsp Olive Oil
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1 Onion (diced)
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1 tbsp Garlic (minced)
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4 Tomato (diced )
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2 Celery Stalks (chopped)
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2 Carrot (chopped )
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1 Zucchini (chopped )
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1/2 cup Pasta ((I used elbow macaroni))
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32 oz Vegetable Broth
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1 can White Kidney Beans (15oz (cannellini))
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2 cups Spinach (Palak) (chopped )
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1/4 cup Parmesan cheese (freshly grated (optional))
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2 tsp Italian Seasoning
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1 tsp Salt ((adjust to taste))
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Black Pepper (crushed)
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1 tsp Paprika ((adjust to taste))