Minestrone Soup (in 5 Litre pressure cooker)
INGREDIENTS
•
1 tbsp / 15 ml olive oil
•
1 medium (6 oz / 170 g) onion chopped
•
1 clove garlic crushed
•
1/2 cup / 100 g kidney beans soaked overnight or in hot water for 2 hours and drained
•
5 cups / 1.2 litres vegetable stock (See Recipe)
•
1/3 cup / 40 g macaroni
•
a pinch sage ground
•
1 medium (4 oz / 115 g) carrot cut into 1/4 inch / 6 mm pieces
•
1 large (11 oz / 310 g) potato cut into 1 inch / 2.5 cm long, 1/2 inch / 1.3 cm wide and 1/2 inch / 1.3 cm thick pieces
•
1 small (3 oz / 85 g) zucchini chopped
•
2 medium (10 oz / 280 g) tomatoes chopped or 1 can (14 1/2 oz / 415 g) precut, peeled tomatoes
•
1/2 cup / 50 g cabbage chopped
•
1/4 tsp / 1.3 ml dried basil leaves
•
1/2 tsp / 2.5 ml dried oregano leaves
•
1 1/4 tsp / 6.3 ml salt
•
1/2 tsp / 2.5 ml pepper
•
1 tbsp / 15 ml parsley
•
1/2 cup / 60 g Parmesan cheese grated
Comments & Reviews
Just A Pinch Sweepstakes