""All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled."..."
INGREDIENTS
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4 tablespoons margarine
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3/4 cup chopped onion
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1/4 cup chopped celery
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1/2 cup chopped carrots
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1 (19 ounce) can cannellini beans
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1/2 cup shredded cabbage
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1 (14.5 ounce) can stewed tomatoes
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1 tablespoon tomato paste
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1 1/2 cups cubed potatoes
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1 quart chicken broth
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2 cloves garlic, minced
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2 tablespoons dried parsley
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1 teaspoon salt
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1/2 cup elbow macaroni
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1/2 cup grated Parmesan cheese