Minestrone Soup

Name: Minestrone Soup
Yield: 6-8 Servings
Ingredients: 2 Tbsp. olive oil; 1 small onion, diced; 1 small zucchini, diced; 1 small yellow squash, diced; 2 small carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1/2 cup dry red wine (optional); 5-6 cups chicken or vegetable stock; 1 tsp. dried oregano; 1 tsp. dried thyme; 1/4 tsp. black pepper; 1/8 tsp. red pepper flakes; 2 bay leaves; 1 (28 oz) can reduced sodium diced tomatoes, with juices; 2 (15 oz) cans beans, rinsed and drained (I used 1 can each of black beans and Great Northern); 3 cups chopped fresh baby spinach or kale; 1/2 cup dried pasta; salt and pepper; freshly-grated Parmesan for serving

Minestrone Soup was pinched from <a href="http://www.gimmesomeoven.com/minestrone-soup/" target="_blank">www.gimmesomeoven.com.</a>

"A fresh and easy recipe for classic minestrone soup...."

INGREDIENTS

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2 Tbsp. olive oil

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1 small onion, diced

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1 small zucchini, diced

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1 small yellow squash, diced

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2 small carrots, diced

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2 celery stalks, diced

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4 cloves garlic, minced

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1/2 cup dry red wine (optional)

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5-6 cups chicken or vegetable stock

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1 tsp. dried oregano

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1 tsp. dried thyme

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1/4 tsp. black pepper

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1/8 tsp. red pepper flakes

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2 bay leaves

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1 (28 oz) can reduced sodium diced tomatoes, with juices

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2 (15 oz) cans beans, rinsed and drained (I used 1 can each of black beans and Great Northern)

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3 cups chopped fresh baby spinach or kale

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1/2 cup dried pasta

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salt and pepper

•

freshly-grated Parmesan for serving

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