Minestrone Soup

Name: Minestrone Soup
Ingredients: 3 tbsp olive oil; 1 large onion (chopped); 2 medium carrots (chopped); 2 stalks celery (chopped); 3 cloves garlic (minced); 2 medium potatoes (peeled and chopped (yellow squash, zucchini, green beans would also work)); 15 oz red kidney beans (or Great Northern beans or cannellini beans (1 can), drained and rinsed); 1 tbsp Italian seasoning; 1 tsp salt; 1 tsp pepper; 1 tsp onion powder; 28 oz diced tomatoes ((1 can or 2 small 15 oz cans)); 2 bay leaves; 1/4 cup tomato paste; 6 cups vegetable broth (or chicken broth, no sodium added or low sodium); 1 cup pasta (such as elbow, tubular or small shells); Parmesan rinds (optional); 1 tbsp lemon juice (freshly squeezed)

"My Minestrone Soup recipe is made with lots of fresh, good-for-you veggies and pasta to make it hearty and filling. Enjoy this meal any time of the year!..."

INGREDIENTS

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3 tbsp olive oil

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1 large onion (chopped)

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2 medium carrots (chopped)

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2 stalks celery (chopped)

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3 cloves garlic (minced)

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2 medium potatoes (peeled and chopped (yellow squash, zucchini, green beans would also work))

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15 oz red kidney beans (or Great Northern beans or cannellini beans (1 can), drained and rinsed)

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1 tbsp Italian seasoning

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1 tsp salt

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1 tsp pepper

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1 tsp onion powder

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28 oz diced tomatoes ((1 can or 2 small 15 oz cans))

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2 bay leaves

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1/4 cup tomato paste

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6 cups vegetable broth (or chicken broth, no sodium added or low sodium)

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1 cup pasta (such as elbow, tubular or small shells)

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Parmesan rinds (optional)

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1 tbsp lemon juice (freshly squeezed)

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