Minestrone Soup

Name: Minestrone Soup
Ingredients: 1/4 cup olive oil; 1 medium onion (chopped); 2 medium carrots (chopped); 2 stalks celery (chopped); 3 cloves garlic (minced); 1 cup green beans (canned, drained and chopped); 15 oz red kidney beans ((1 can)); 1 cup corn (frozen or canned); 1 tbsp Italian seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt (or to taste); 1 tsp pepper ( or to taste); 2 bay leaves; 2 tbsp tomato paste; 28 oz diced tomatoes (1 large can); 6 cups vegetable broth (or chicken broth); 1 cup pasta (small pasta such as elbow, tubular or small shell); 2 cups spinach (chopped, or kale); 1 tbsp lemon juice (freshly squeezed); 1/4 cup Parmesan cheese (freshly grated)

"This Minestrone Soup is classic comfort food in a bowl. This vegetarian Italian soup is loaded with veggies and lots of great flavors!..."

INGREDIENTS

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1/4 cup olive oil

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1 medium onion (chopped)

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2 medium carrots (chopped)

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2 stalks celery (chopped)

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3 cloves garlic (minced)

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1 cup green beans (canned, drained and chopped)

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15 oz red kidney beans ((1 can))

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1 cup corn (frozen or canned)

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1 tbsp Italian seasoning

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1 tsp garlic powder

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1 tsp onion powder

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1 tsp salt (or to taste)

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1 tsp pepper ( or to taste)

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2 bay leaves

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2 tbsp tomato paste

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28 oz diced tomatoes (1 large can)

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6 cups vegetable broth (or chicken broth)

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1 cup pasta (small pasta such as elbow, tubular or small shell)

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2 cups spinach (chopped, or kale)

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1 tbsp lemon juice (freshly squeezed)

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1/4 cup Parmesan cheese (freshly grated)

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