INGREDIENTS
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4 cans beef broth
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2 cans cannelini beans
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1 large potato, diced
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2 med. carrots, sliced
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2 stalks celery, sliced
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1 c. shredded green cabbage
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1 med. onion, diced
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2 garlic cloves, minced
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1/2 c.chopped green pepper
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1 T oil
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3 sm. zucchini, cubed
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1 c. green beans, 2" lengths
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1/2 lb spinach
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2 ripe tomatoes,chopped
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1/2 c. sm. shell macaroni
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1/2 t. oregano or basil
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1 t. salt
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1/2 t. pepper