"The best ingredients from everyone's favorite Italian soup creates a spectacular pasta salad...."
INGREDIENTS
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5 cups uncooked bow-tie (farfalle) pasta (12 oz)
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1 can (15 oz) Progresso® black beans, drained, rinsed
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1 package (3.5 oz) sliced pepperoni
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4 plum (Roma) tomatoes, coarsely chopped
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1/2 cup chopped green bell pepper
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1/4 cup chopped fresh parsley
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1/4 cup shredded Parmesan cheese (1 oz)
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Freshly ground black pepper, if desired
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3/4 cup fat-free or reduced-fat Italian dressing