Minestrone Pasta Salad

Name: Minestrone Pasta Salad
Yield: 6 servings
Ingredients: 3 cups uncooked medium pasta shells (7 1/2 ounces); 2/3 cup Italian dressing; 1/2 cup shredded Parmesan cheese; 2 medium carrots, sliced (1 cup); 1 medium green bell pepper, chopped (1 cup); 1 can Progresso® red kidney beans, drained, rinsed (19 ounces); 1 can Progresso® chick peas (garbanzo beans), drained, rinsed (15 ounces); 1 can Italian-style stewed or diced tomatoes, drained (14 1/2 ounces)

Minestrone Pasta Salad was pinched from <a href="http://www.recipe.com/minestrone-pasta-salad/" target="_blank">www.recipe.com.</a>

"This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!..."

INGREDIENTS

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3 cups uncooked medium pasta shells (7 1/2 ounces)

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2/3 cup Italian dressing

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1/2 cup shredded Parmesan cheese

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2 medium carrots, sliced (1 cup)

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1 medium green bell pepper, chopped (1 cup)

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1 can Progresso® red kidney beans, drained, rinsed (19 ounces)

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1 can Progresso® chick peas (garbanzo beans), drained, rinsed (15 ounces)

•

1 can Italian-style stewed or diced tomatoes, drained (14 1/2 ounces)

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