Minestrone Pasta Bowl

Name: Minestrone Pasta Bowl
Yield: 1
Ingredients: 2 oz. (60 g) ditalini pasta; 1 carrot; 1 celery stalk; 1/2 can (14.5 oz or 398 mL) no-salt-added diced tomatoes, undrained (about 13/4 cups/425 mL); 1/2 tsp (2 mL) Bell Pepper Herb Rub; 3/4 cup (175 mL) reduced-sodium chicken broth (6 oz./175 g); 1/2 cup (125 mL) canned chickpeas or kidney beans, drained and rinsed; 1/2 oz. (15 g) fresh Parmesan cheese, grated (about 1/2 cup/125 mL)

Minestrone Pasta Bowl was pinched from <a href="https://www.pamperedchef.com/pws/juliepettijohn/recipe/Main+Dishes/Minestrone+Pasta+Bowl/1445729" target="_blank" rel="noopener">www.pamperedchef.com.</a>

"Inspired by classic Italian minestrone, this all-in-one meal is perfect for lunch on the go or a simple dinner for one...."

INGREDIENTS

•

2 oz. (60 g) ditalini pasta

•

1 carrot

•

1 celery stalk

•

1/2 can (14.5 oz or 398 mL) no-salt-added diced tomatoes, undrained (about 13/4 cups/425 mL)

•

1/2 tsp (2 mL) Bell Pepper Herb Rub

•

3/4 cup (175 mL) reduced-sodium chicken broth (6 oz./175 g)

•

1/2 cup (125 mL) canned chickpeas or kidney beans, drained and rinsed

•

1/2 oz. (15 g) fresh Parmesan cheese, grated (about 1/2 cup/125 mL)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes