INGREDIENTS
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1 lb. frozen vegetable blend (broccoli, cauliflower, carrots)
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1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
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2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
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2 cans (14.5 oz. each) Italian-style diced tomatoes, undrained
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1 can (15 oz.) cannellini beans, rinsed
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1 cup rotini pasta, uncooked
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1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese