INGREDIENTS
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1 pound bulk Italian sausage
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1/2 cup chopped celery (1 stalk)
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6 ounces (2 cups) uncooked medium-sized pasta shells
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2 (14-1/2-ounce) cans whole tomatoes, chopped
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1 (15-ounce) can kidney beans, undrained
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1 (10-ounce) package frozen whole kernel corn, thawed and drained
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1 teaspoon dried thyme leaves
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1 teaspoon garlic poweder