Minestra Maritata (Italian Wedding Soup)
INGREDIENTS
•
Ingredients
•
FOR THE MEATBALLS:
•
8 ounces, weight Ground Beef
•
8 ounces, weight Ground Pork (I Prefer Loose Hot Italian Sausage)
•
1 whole Small Yellow Onion, Peeled And Grated
•
⅓ cups Chopped Fresh Italian Parsley
•
1 whole Large Egg, Beaten
•
2 cloves Garlic, Peeled And Micro-planed
•
½ cups Italian Bread Crumbs
•
½ cups Grated Parmesan Cheese
•
1 teaspoon Kosher Or Sea Salt
•
½ teaspoons Freshly Ground Black Pepper
•
¼ teaspoons Freshly-ground Nutmeg
•
3 Tablespoons Extra-virgin Olive Oil, For Frying
•
_____
•
FOR THE SOUP:
•
12 cups Chicken Broth
•
3 whole Large Carrots, Roughly Chopped
•
1 pound Escarole, Trimmed And Torn Into 1/2-in Strips*
•
2 Tablespoons Chopped Fresh Oregano
•
1-¼ cup Dry Pastina Or Acini Di Pepe Pasta
•
Kosher Or Sea Salt, To Taste
•
Freshly Ground Black Pepper, To Taste
•
2 Tablespoons Freshly Ground Parmesan, Plus Additonal For Serving
Comments & Reviews
Just A Pinch Sweepstakes