Miner's Beef Stew

Name: Miner's Beef Stew
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds boneless beef chuck steak, cut into 1-inch pieces; 3/4 cup chopped onion; 1 clove garlic, minced; 3 tablespoons all-purpose flour; 1 14 - ounce can beef broth; 1/4 cup canned tomato puree; 1 bay leaf; 1 1/2 cups coarsely chopped carrot; 1 cup coarsely chopped celery; 1 cup coarsely chopped red sweet pepper; 1 cup frozen pearl onions; 1/2 cup frozen peas; 1 1/2 teaspoons bottled hot pepper sauce; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon ground black pepper; Bread soup bowls (optional)

Miner's Beef Stew was pinched from <a href="http://www.midwestliving.com/recipe/stews/miners-beef-stew" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 1/2 pounds boneless beef chuck steak, cut into 1-inch pieces

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3/4 cup chopped onion

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1 clove garlic, minced

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3 tablespoons all-purpose flour

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1 14 - ounce can beef broth

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1/4 cup canned tomato puree

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1 bay leaf

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1 1/2 cups coarsely chopped carrot

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1 cup coarsely chopped celery

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1 cup coarsely chopped red sweet pepper

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1 cup frozen pearl onions

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1/2 cup frozen peas

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1 1/2 teaspoons bottled hot pepper sauce

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1/4 teaspoon dried thyme, crushed

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1/4 teaspoon ground black pepper

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Bread soup bowls (optional)

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