Mineral Rich Beef Bone Broth
"I simmered my broth for 14 hours, which yielded about 10 cups of broth; the longer the simmer, the more concentrated the broth will be. This broth can be enjoyed as is, or used in soups and sauces. It can be diluted if desired for soups...."
INGREDIENTS
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4 pounds beef marrow and knuckle bones (grass-fed preferable)
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1 1/2 pounds beef short ribs on the bone (grass-fed preferable)
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1 1/2 pounds beef neck bones (grass-fed preferable)
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1/2 cup raw apple cider vinegar
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3 onions, rough chopped
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3 carrots, rough chopped
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3 celery stalks, rough chopped
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4 dried shitake mushrooms
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10 black peppercorns
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2 bay leaves
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1 bunch parsley, washed well
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