INGREDIENTS
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225g/8oz vegetarian suet
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225g/8oz Bramley apples, peeled, cored and chopped
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125g/4oz candied peel, chopped
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225g/8oz sultanas
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225g/8oz raisins
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225g/8oz currants
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175g/6oz demerara sugar
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1 tsp mixed spice
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1 orange, zest and juice
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60ml/2fl oz brandy