Minced Pork Noodles • Olive & Mango

Name: Minced Pork Noodles • Olive & Mango
Ingredients: 2 tablespoons vegetable oil; 3 spring onions, (scallions), white and green parts sliced and kept separate; 1 tablespoon finely grated ginger; 4 garlic cloves, peeled and finely chopped; 1 shallot peeled and minced; 1 lb minced pork, chicken Turkey or beef; 2 packs (400g or 14 oz in total) pre-cooked udon noodles; Sesame oil (optional to toss noddles with to prevent them from sticking); 1 cup sliced Asian greens (like bok, pak choy washed well, drained and coarsely chopped); 2 tablespoons brown chili bean sauce (or 2 teaspoons each white miso paste and srirachaor any chili paste); 1 tablespoon Hoisin, or sweet bean sauce (plus more to taste); 1 tablespoon Soy sauce (plus more to taste); 1 tablespoon Shaoxing wine (Chinese Cooking Wine) or dry sherry; ½ cup chicken stock

"A delicious meat sauce with some greens tossed in and stirred with thick udon noodles (or noodles of choice)..."

INGREDIENTS

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2 tablespoons vegetable oil

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3 spring onions, (scallions), white and green parts sliced and kept separate

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1 tablespoon finely grated ginger

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4 garlic cloves, peeled and finely chopped

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1 shallot peeled and minced

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1 lb minced pork, chicken Turkey or beef

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2 packs (400g or 14 oz in total) pre-cooked udon noodles

•

Sesame oil (optional to toss noddles with to prevent them from sticking)

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1 cup sliced Asian greens (like bok, pak choy washed well, drained and coarsely chopped)

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2 tablespoons brown chili bean sauce (or 2 teaspoons each white miso paste and srirachaor any chili paste)

•

1 tablespoon Hoisin, or sweet bean sauce (plus more to taste)

•

1 tablespoon Soy sauce (plus more to taste)

•

1 tablespoon Shaoxing wine (Chinese Cooking Wine) or dry sherry

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½ cup chicken stock

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