Minced Chicken with Vegetables in Lettuce Cups Recipe | Epicurious.com
INGREDIENTS
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4 large Boston lettuce leaves, washed and spun dry
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2 tablespoons hoisin sauce
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1/2 skinless boneless chicken breast, chilled (about 6 ounces)
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1 1/2 teaspoons cornstarch
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2 teaspoons dry white wine
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1/3 cup canned water chestnuts (about 2 ounces), rinsed, drained and chopped fine
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1/2 red bell pepper, chopped fine
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1/4 teaspoon salt
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1 large egg white, beaten lightly
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4 teaspoons oyster sauce
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1 teaspoon Asian sesame oil
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1/2 teaspoon sugar
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1/4 teaspoon white pepper
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1/2 teaspoon salt
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2 tablespoons vegetable oil
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1 small garlic clove, minced
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2 tablespoons pine nuts, toasted
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