Minced Beef Fried Rice

Name: Minced Beef Fried Rice
Ingredients: 500 g (1.1 lbs) minced beef ((I use 10-12% fat beef, so it's not too oily. 5% fat mince can make it a little dry)); 1 tbsp sesame oil; 1 tbsp light brown sugar; 2 tbsp hoisin sauce; 1 tbsp dark soy sauce; 2 minced cloves garlic; 1 tsp lemongrass paste; ¼ tsp white pepper; ½ tsp chilli flakes; 1.5 tbsp neutral oil (e.g rapeseed, sunflower or avocado oil); 800 g (4 cups) boiled and cooled long grain rice (this is about 300g (1 ⅓ cups) of dried rice that has been boiled in water); 115 g (⅔ cup) frozen peas; 2 eggs; 1 tbsp dark soy sauce; ¼ tsp salt; 1 tbsp lemon juice (juice of approx. ½ lemon); sriracha chili sauce; 3 spring onions (scallions) (finely sliced )

"Minced beef fried up with hoisin, lemongrass and garlic then tossed with easy egg fried rice - it makes a fantastic, easy and economical dinner for the whole family...."

INGREDIENTS

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500 g (1.1 lbs) minced beef ((I use 10-12% fat beef, so it's not too oily. 5% fat mince can make it a little dry))

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1 tbsp sesame oil

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1 tbsp light brown sugar

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2 tbsp hoisin sauce

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1 tbsp dark soy sauce

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2 minced cloves garlic

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1 tsp lemongrass paste

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¼ tsp white pepper

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½ tsp chilli flakes

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1.5 tbsp neutral oil (e.g rapeseed, sunflower or avocado oil)

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800 g (4 cups) boiled and cooled long grain rice (this is about 300g (1 ⅓ cups) of dried rice that has been boiled in water)

•

115 g (⅔ cup) frozen peas

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2 eggs

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1 tbsp dark soy sauce

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¼ tsp salt

•

1 tbsp lemon juice (juice of approx. ½ lemon)

•

sriracha chili sauce

•

3 spring onions (scallions) (finely sliced )

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