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Mince pies
INGREDIENTS
•
350g/12oz high quality mincemeat, preferably homemade
•
200g/7oz plain flour, sifted
•
40g/1½oz golden caster sugar
•
75g/2¾oz ground almonds
•
125g/4½oz unsalted butter, diced
•
1 large free-range egg, beaten
•
milk, to glaze
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