Mimosa Recipe
"A standard offering at brunches, Mimosas are as pretty as they are tasty. The champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
•
2 ounces champagne or other sparkling wine, chilled
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1/2 ounce Triple Sec
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2 ounces orange juice
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GARNISH:
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Orange slice
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