Mimosa Fried Chicken | America's Test Kitchen Recipe
INGREDIENTS
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½ cup dry sparkling, white wine, such as prosecco or cava
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2 tablespoons, grated orange zest plus ½ cup juice (2 oranges)
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5 , garlic cloves, smashed and peeled
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1 tablespoon, table salt
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2 teaspoons, ground coriander
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¼ teaspoon, red pepper flakes
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2 pounds, boneless, skinless chicken thighs, trimmed
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2 quarts peanut or, vegetable oil for frying
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1½ cups, all-purpose flour
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1¼ cups, cornstarch
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4 teaspoons, ground coriander, divided
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2 teaspoons, granulated garlic
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2 teaspoons, baking powder
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2 teaspoons, table salt
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2 teaspoons, pepper
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½ teaspoon, cayenne pepper
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3 tablespoons, water
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