Mimosa Floats

"Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota..."

INGREDIENTS
1-1/2 cups champagne
1/2 cup no-pulp orange juice
1 cup vanilla ice cream
Shaved dark chocolate candy bar, optional
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