"Mimosa cupcakes made with orange zest and a champagne frosting...."
INGREDIENTS
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1 box White Cake Mix (and ingredients required)
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1 Tbsp Orange Juice (you can substitute 1 tsp. orange extract for a stronger orange taste)
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1 Orange, zested
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2 lb. Confectioner's Sugar
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1 c butter, room temperature
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3 Tbsp Orange Juice
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3 Tbsp Champagne