"Mexican Cornbread Salad makes a delicious layered salad recipe using buttermilk cornbread, beans, tomatoes, and so much more!..."
INGREDIENTS
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1/2 pan of Buttermilk Cornbread Recipe, baked and cooled
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1/2 head iceberg lettuce, chopped
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1 (26.5-ounce) can black beans, drained and rinsed well
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3 (10-ounce) cans diced tomatoes with chiles, drained well
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6-8 slices cooked bacon, diced
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1 1/2 cups shredded Cheddar cheese
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2 avocados, diced
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2 tablespoons lime juice, divided
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Sour cream, optional