MiMi's Creamy Chicken Pot Pie - Cooking With Carlee

Name: MiMi's Creamy Chicken Pot Pie - Cooking With Carlee
Ingredients: 2 pie crusts; 1 (12-16 oz) frozen vegetables – thawed; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon onion powder; 3 cups cooked chicken, cubed; 1 cup sour cream; 2 (10.5 oz) cans cream of chicken soup (or 1 recipe homemade cream of chicken soup); 2-3 potatoes, cooked and diced; 1 Tablespoon of milk

"Two layers of flaky pie crust hold a creamy filling loaded with chicken and vegetables. This creamy chicken pot pie is a perfect comfort food meal and is a perfect way to use up some leftover chicken or turkey. The filling of this fabulous pie is perfectly savory and loaded with flavor and texture. Chunks …..."

INGREDIENTS

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2 pie crusts

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1 (12-16 oz) frozen vegetables – thawed

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1/2 teaspoon garlic powder

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1/2 teaspoon dried thyme

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1/2 teaspoon onion powder

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3 cups cooked chicken, cubed

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1 cup sour cream

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2 (10.5 oz) cans cream of chicken soup (or 1 recipe homemade cream of chicken soup)

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2-3 potatoes, cooked and diced

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1 Tablespoon of milk

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