Mimi's Cornbread Dressing

Name: Mimi's Cornbread Dressing
Ingredients: 2 tablespoons canola oil, divided; 2 cups self-rising white cornmeal mix; 1 1/3 cups buttermilk; 1 cup self-rising flour; 2 large eggs, lightly beaten; 5 to 6 cups reduced-sodium chicken broth; 3/4 cup butter, divided; 3 cups chopped sweet onion (about 1 large); 2 cups chopped celery; 4 large eggs, lightly beaten; 2/3 cup chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh sage; 2 teaspoons chopped fresh thyme; 1 1/2 teaspoons freshly ground black pepper; 1/2 teaspoon kosher salt

Mimi's Cornbread Dressing was pinched from <a href="http://www.myrecipes.com/recipe/mimis-cornbread-dressing" target="_blank">www.myrecipes.com.</a>

"Packaged mixes and store-bought cornbread vary in sweetness and moisture, so for this savory dressing, make yours from scratch. This simple buttermilk skillet version will give your dressing the best texture and flavor...."

INGREDIENTS

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2 tablespoons canola oil, divided

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2 cups self-rising white cornmeal mix

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1 1/3 cups buttermilk

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1 cup self-rising flour

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2 large eggs, lightly beaten

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5 to 6 cups reduced-sodium chicken broth

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3/4 cup butter, divided

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3 cups chopped sweet onion (about 1 large)

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2 cups chopped celery

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4 large eggs, lightly beaten

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2/3 cup chopped fresh flat-leaf parsley

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1 tablespoon chopped fresh sage

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2 teaspoons chopped fresh thyme

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1 1/2 teaspoons freshly ground black pepper

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1/2 teaspoon kosher salt

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