"Ever had a Mimi’s Honey Bran Muffin? I haven’t been to Mimi’s in awhile – but I remember those bran muffins and this recipe is a beautiful copycat version! Soft, a little chewy, packed with amazing flavor and gooeyness and oh you might say that they are on the healthy-ish side! WIN!
If you are into copycat recipes, you might try my Flour’s Famous Banana Bread or Chipotle Chicken! Both spot on!
In a small bowl, whisk your glaze ingredients together and set aside. If u…..."
INGREDIENTS
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3 tablespoons all-natural cane sugar (regular sugar is fine)
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3 tablespoons brown sugar
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3 tablespoons butter, melted
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2 tablespoons honey
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2 teaspoons water
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pinch of salt
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1/3 cup brown sugar, packed
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1/4 cup honey
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2 tablespoons molasses, unsulphured
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1/4 cup vegetable oil (I like avocado or grapeseed oils)
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1 egg
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1/4 cup water
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2 tablespoons heavy cream or half & half
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1 1/2 teaspoons orange zest (optional for a little extra to sprinkle on top)
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1 cup all purpose flour
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1 cup wheat bran (or oat bran)
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon sea salt