Mimis Cafe Corn Chowder Recipe
INGREDIENTS
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1/4 cup butter
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6 Tablespoons chopped onion
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3/4 cup diced celery
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2 1/2 cups water
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2 cups cubed, peeled russet potatoes
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2 cups frozen corn kernels, thawed
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1 (14 ounce) can creamed corn
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2 Tablespoons sugar
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2 teaspoons salt
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1 dash of white pepper
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3 Tablespoons all-purpose flour
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3 cups half and half cream
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