Mimi's Cafe Carrot Bread - Original Recipe Recipe - Dessert.Food.com
"This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the bro..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons baking powder
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2 teaspoons cinnamon
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1/2 teaspoon salt
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1 cup vegetable oil
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1 1/2 cups brown sugar, firmly packed
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3 eggs
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1/2 cup chopped walnuts
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1/2 cup canned crushed pineapple in juice, drained
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1/2 cup raisins
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1 cup finely shredded carrot
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